Ingredients
The following ingredients have 4 Servings
- 14 oz firm Tofu
- 1.5 Tbsp nutritional yeast
- 1/2 to 3/4 tsp turmeric
- 1/4 to 1/2 tsp Indian Black Salt Kala Namak
- 1/4 tsp or more chipotle pepper powder (or other hot chili powder)
- 1/4 tsp paprika (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp lemon juice
- 1 Tbsp scallions or cilantro
- 1/4 tsp or more freshly ground black pepper
- 1/4 tsp or more salt
- 1 to 2 tablespoons vegan mayo (or vegan yogurt or cashew cream )
- Add 1/4 tsp dijon mustard , add 2 tbsp chopped celery for variation
- Bread Slices
- greens
- Spicy mustard (or vegan mayo)
Instruction
- Press the Tofu between your hands to remove some not all excess liquid. Crumble the Tofu into a large bowl with your hands
- Add all the ingredients through cilantro and mix well. Taste and adjust to preference. Depending on your tofu(some brands need more flavors), you might need more of the spices, salt or lemon . Chill until ready to serve. Before serving, dress with a very liberal sprinkle of freshly ground pepper! and salt to taste. Tastes best after chilling for some time.
