Ingredients

The following ingredients have 4 Servings
  • 1/3 cup coconut aminos
  • ¼ cup water
  • ¼ cup raw honey
  • 2 tbsp blackstrap molasses
  • 2 tbsp white wine vinegar
  • ½ tsp ground ginger (more if you want some heat – this is very mild kid friendly)
  • ¼ tsp garlic powder
  • 1 tbsp arrowroot mixed with 1 tbsp water for the thickening slurry

Instruction

  • Put everything except the arrowroot slurry into a small sauce pan and bring to a simmer for 2 minutes.
  • Add the arrowroot slurry and whisk until the sauce thickens. This will take less than a minute.
  • Pour your sauce over any stir fry! You can freeze your sauce in ice cube trays or small freezer containers too. This recipe makes a little over 1 cup of sauce – enough for 1 family sized stir fry.