Ingredients

The following ingredients have 4 Servings
  • 6 oz ladyfingers (split)
  • 1 packet strawberry Junket Danish Dessert
  • 1-3/4 cup cold water
  • 3 pints strawberries
  • 1 8 oz carton Cool Whip (thawed)

Instruction

  • Layer your ladyfingers in a 9x13 pan. Set aside.
  • In a medium pan combine the Strawberry Junket Danish Dessert with the water. Bring to a boil and cook one minute. Remove from the heat and slightly cool.
  • Fold in 3/4 of the strawberries. Spoon over the top of the layered cookies.
  • Chill 2-3 hours.
  • Spread cool whip and top with remaining strawberries before serving. Enjoy.