Ingredients
The following ingredients have 14 Servings
- ½ cup soy sauce (low sodium recommended)
- ½ cup low-sodium vegetable stock (or water)
- 1 teaspoon sesame oil
- ½ Tablespoon rice vinegar
- 2 cloves garlic (minced)
- 1 - 2 teaspoon grated ginger
- 1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
- 1 Tablespoon cornstarch
- Pinch red pepper flakes (optional)
Instruction
- In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
- Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.
