Ingredients
The following ingredients have 2 Servings
- Olive oil – 1 tablespoon (or oil of choice)
- Garlic – 3-4 fresh cloves peeled and minced (1 clove peeled and sliced and fried for garnish-optional)
- Pea shoots – 1 large bunch washed well, ends trimmed and tougher stems removed (if stems are tough then remove all stems and just use the pea leaves)
- Salt and white pepper – to taste
- Sesame oil – 1 teaspoon
Instruction
- Place your olive oil in a wok or frying pan. Add 2-3 cloves of minced garlic and sauté just until aromatic. Add your pea shoots, salt and pepper to taste and cook for about 2 minutes or until wilted but bright green. Drizzle with sesame oil. Toss and remove from wok.
- If you like extra fried garlic, place the slices of garlic in the pan and fry just until golden (optional) Place your fried garlic garnish on top of your stir-fried pea shoots.
- Enjoy!
