Ingredients
The following ingredients have 4 Servings
- 3/4 cup almonds
- 1/2 tablespoon extra virgin olive oil
- 1/8 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 pinch of salt
- 1/2 tablespoon fresh cilantro (chopped)
Instruction
- Add almonds, oil, chili powder and cayenne pepper to a saute pan.
- Cook for 5 minutes until toasted.
- Take off of the heat and sprinkle with a pinch of salt and fresh cilantro.
- Allow to cool and store in an airtight container for up to a week.
