Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy cream
  • 1 tablespoon salted butter
  • 8 oz. semi-sweet chocolate, chopped
  • 2 tablespoons corn syrup, optional**
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon ((optional))

Instruction

  • Melt butter in heavy cream in a medium saucepan over medium heat, stirring occasionally.
  • Once butter has melted, stir in chocolate until melted and smooth. Stir in corn syrup, vanilla and cinnamon.
  • Remove from heat and cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. To reuse, heat in the microwave or on the stove.