Ingredients

The following ingredients have 16 Servings
  • 1/2 cup unsalted butter (cubed)
  • 1 cup brown sugar (packed)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt or sea salt (or to taste)

Instruction

  • Place butter in a saucepan and melt over medium-low heat.
  • Add the brown sugar and milk and turn heat to medium. Stir constantly until the mixture boils. Boil for 2 minutes.
  • Remove from heat and stir in vanilla and salt. (Once it cools a bit, you can add more salt to taste.)
  • Pour into jar. Let cool slightly before using. Cover. Store in refrigerator if not using the day it's made.
  • If mixture separates as it cools, just stir it up or shake it.
  • If it becomes to thick to pour after chilling, you can heat it in the microwave for a few seconds and stir.