Ingredients

The following ingredients have 2 Servings
  • 1 1/2 ounces raw walnuts (toasted)
  • 3 roasted red peppers
  • 1 garlic clove (grated)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon extra virgin olive oil
  • minced flat leaf parsley (for garnish)
  • 1 chopped walnut (for garnish)

Instruction

  • Place the toasted, cooled walnuts in the bowl of a food processor. Pulse until finely chopped.
  • Add the roasted red peppers, grated garlic, lemon juice, salt and pepper. Puree until smooth.
  • With the motor of the processor running, drizzle in the olive oil. Puree until combined.
  • Transfer to a serving bowl and garnish with parsley and chopped walnut, if desired.
  • Serve with pita chips, pita bread wedges and/or raw vegetables.