Ingredients

The following ingredients have 4 Servings
  • 2 packages beef ramen
  • 1 tablespoon fish sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha hot sauce
  • 1 egg
  • 1 pound flank steak (sliced very thinly)
  • Toppings: sliced jalapeno (chopped scallions, bean sprouts, basil leaves, cilantro leaves, mint (spearmint is most common), lime wedges, jalapeno, chili sauce, Sriracha, onion)

Instruction

  • Prepare the ramen according to package directions. You will want to include the flavor packet, but fish sauce and ramen seasoning can both be high in sodium.
  • Consider adding both seasonings gradually and taste as you go. If you add too much of either, you may be able to even the soup out by adding a bit more water but don’t add too much at once. You can add it gradually and taste it as you go in the same way as the seasonings themselves.
  • Wait until the ramen is one minute away from being done before you add the beef, fish sauce, rice vinegar, and sriracha. You can add the egg and stir it to break up the yolk and help the egg cook in the broth. Remove from heat and serve immediately with your preferred toppings from the ingredient list.