Ingredients

The following ingredients have 8 Servings
  • 1 can (crushed pineapple (20 oz))
  • 1 can (coconut cream (13.5 oz))
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 2 tbsp pure maple syrup OR pinch uncut stevia
  • 3 tbsp virgin coconut oil
  • optional pie crust

Instruction

  • To make the pie, blend all ingredients except the optional crust until very smooth. Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan. Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving.View Nutrition Facts