Ingredients

The following ingredients have 25 Servings
  • 1 - 16 oz. container prepared cream cheese frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1/2 tsp. rum extract
  • 6 oz. dried pineapple (chopped)
  • 1/3 c. roasted salted macadamia nuts
  • 1 - 10 oz. jar maraschino cherries (well-drained)
  • 1/2 c. toasted shredded coconut

Instruction

  • Line an 8-inch square pan with foil, extending it over the edges of the pan.
  • Lightly grease the pan.
  • In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  • Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  • Stir in the rum extract, dried pineapple, and macadamia nuts.
  • Spread evenly into prepared pan.
  • Working quickly, press maraschino cherries into the fudge in 5 even rows of 5 cherries. When you cut the fudge 5x5, each will have a cherry in the center.
  • Sprinkle the fudge with toasted coconut, and lightly press down so it adheres.
  • Allow to set at room temperature for about an hour, or 15-20 minutes in the refrigerator.
  • Remove from pan by lifting the edges of the foil. Remove the foil.
  • Cut into squares, and DEVOUR!