Ingredients

The following ingredients have 12 Servings
  • 2 cups parsley ((washed and loosely packed))
  • .50 cup greek yogurt
  • 1 avocado ((halved, sliced, and scooped out))
  • 1 cup avocado oil
  • .25 teaspoon sea salt
  • 3 tablespoons of lemon juice ((about 1/2 of a lemon))
  • 2 cloves garlic ((crushed))

Instruction

  • Add the parsley, yogurt, avocado oil, avocado, lemon juice, garlic, and salt to a food processor.
  • Turn on high for one minute.
  • Open the cover and scrape down the sides with a spatula. Cover and process for another minute or until creamy.
  • Dollop on a salad, on bread or just eat by the spoonful.
  • Eat
  • Enjoy