Ingredients

The following ingredients have 6 Servings
  • 1 lb grass fed ground beef 80-85% lean
  • 1 lb pasture raised ground pork*
  • 2 tbsp cooking fat (coconut oil, bacon fat, olive oil, ghee)
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • generous dash chipotle pepper (adjust to your taste, or omit)
  • 2-3 tsp water
  • fresh cilantro and chopped chives for garnish

Instruction

  • Heat a very large skillet (my 15" cast iron one is perfect for this!) over med heat and add the cooking fat.
  • While the skillet preheats, combine the salt and spices in a small bowl.
  • Crumble all the ground meat into the hot skillet and break up lumps with a spoon, sprinkle all over with the spice mixture and water and cook, stirring to evenly brown, about 2-3 minutes until no longer pink. Garnish with fresh cilantro and chives.
  • Serve in a salad, taco bowl, or wrap (not Whole30)
  • Toppings I love - fried sweet plantains or tostones, ranch dressing, chipotle ranch or avocado ranch, diced avocado and tomatoes, jalapeños, and any of your favorite veggies, pre-prepared.