Ingredients
The following ingredients have 4 Servings
- 1/4 cup real maple syrup
- 1/4 cup coconut cream
- 3 tablespoons refined coconut oil
- 2-3 drops Couple drops vanilla extract
- 1 pinch Pinch of sea salt (, preferably a flaky fleur de sel like Maldon)
Instruction
- In a small saucepan over medium high heat, combine maple syrup, coconut cream, and coconut oil. Whisk until melted and combined, and bring to a boil. Boil 5 minutes, then remove from heat and stir in vanilla extract and sea salt.
