Ingredients

The following ingredients have 2 Servings
  • 1 cup chickpeas (cooked or canned (rinsed and drained))
  • 3 tbsp honey (or syrup)
  • 1/2 cup almond milk
  • 1 1/2 tsp vanilla extract
  • 4 tbsp cocoa powder (unsweetened)
  • 4 tbsp almond flour (or whole wheat flour (use almond flour to make gluten free))
  • 1 1/2 tsp baking powder
  • 2 tbsp chocolate chips (dark (use dairy free to make vegan))
  • 1 tbsp coconut (shredded)

Instruction

  • Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add flour, baking powder, and cocoa powder and blend again until combined.
  • Divide between two large microwave-safe mugs.
  • Sprinkle chocolate chips and any optional toppings on top of each mug.
  • Microwave on medium power for 2-3 minutes
  • Let cool, and then enjoy!