Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken
  • 1 cup chopped green onion (Red or Spanish onions work well too)
  • 1/2 small/medium tomato (coarsely chopped)
  • 1/3 - 1/2 cup mayonnaise
  • 2-4 tsp taco seasoning

Instruction

  • Everything into your food processor and pulse to combine to a texture you like. You can puree it all the way through for those that might have texture issues with chunks or who might not like seeing "pieces" in their food.
  • Serve Mexican chicken salad on avocado halves, bell pepper halves, as a dip for veggie sticks or crackers, in a wrap or as a sandwich, or mixed into a green salad! Store in the fridge up to 5 days in an airtight container.