Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked brown lentils
  • 1 tbsp olive oil
  • 1/4 cup crumbled feta cheese
  • 2 tbsp lemon juice
  • 2 tbsp diced red onion
  • Handful of parsley, chopped
  • Salt & pepper to taste

Instruction

  • This recipe is as simple as combining all the ingredients. You can either eat it at room temperature or keep it in the fridge.
  • I found that I didn’t need to add an extra salt and pepper since I had cooked my lentils in vegetable broth. If you’ve simply cooked yours in water, it might need a little salt and pepper.