Ingredients

The following ingredients have 9 Servings
  • 15 oz canned or cooked lentils, rinsed and drained (400 g)
  • 10 sun-dried tomatoes (3 oz or 95 g)
  • 2 tbsp tahini
  • 2 tbsp water
  • 1 tbsp tamari or soy sauce
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • The juice of one lemon

Instruction

  • Place all the ingredients in a food processor or a blender and blend until smooth.
  • Keep the lentil dip in the fridge in a sealed container for up to a week.