Ingredients

The following ingredients have 4 Servings
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter
  • 6-8 cloves garlic (minced. See Note)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup white wine
  • salt
  • fresh parsley (chopped, for garnish)

Instruction

  • In a skillet, melt butter over medium heat. Add shrimp and sprinkle with plenty of salt and pepper. Cook about 1 minute, not stirring.
  • Add minced garlic and cook 30 seconds, stirring regularly. Pour in the white wine and lemon juice and cook 2 minutes, stirring, until shrimp are pink and cooked through.
  • Toss with fresh chopped parsley and salt to taste. Serve over rice, mashed potatoes, pasta, or cauliflower rice.