Ingredients

The following ingredients have 4 Servings
  • 1 block extra firm tofu (patted dry)
  • 2 teaspoons olive oil
  • 2 cups spinach
  • 1/2 cup kimchi
  • 1/4 cup green onions
  • Optional add-ins: salt (pepper, hot sauce, lime juice)

Instruction

  • Heat the oli in a large skillet over medium heat. Crumble tofu into small pieces using your hands and add to the pan. Saute for 2 - 3 minutes until starting to sizzle and brown slightly.
  • Add remaining ingredients and cook another 2 minutes until the spinach is wilted and everything is piping hot.
  • Serve immediately, garnish with salt, pepper and hot sauce, with a side of toast (preferably avocado toast).