Ingredients

The following ingredients have 4 Servings
  • 2 cans sweetened condensed milk ((14-ounce, each))
  • 4 cups dark chocolate chips ((about 24-ounce))
  • 2 tsp pure vanilla extract
  • 2 jars marshmallow creme ((7-ounce, each))

Instruction

  • Butter a 8 x 8-inch pan and line with either parchment paper or aluminum foil for easy removal; set aside.
  • Combine sweetened condensed milk and chocolate chips In a microwave-safe large bowl.
  • Heat mixture on high for 90 seconds. Remove from microwave and stir well. Only if needed, heat an additional 30 seconds, stirring until chocolate is completely melted and smooth.
  • Stir in vanilla extract and then pour fudge into prepared pan, creating an even layer. Let set for about 5-10 minutes in the refrigerator to speed up the process.
  • Then, heat the marshmallow creme for about 20 seconds in the microwave and pour on top of the fudge. Smooth it over! Broil for 2 minutes; then freeze for 1-2 hours. Cut into squares and serve.