Ingredients

The following ingredients have 12 Servings
  • 1/4 cup tahini
  • 3 Tbsp lemon juice, plus more as needed
  • 2 Tbsp harissa sauce*
  • 1/4 - 1/2 tsp sea salt
  • 1/4 tsp smoked paprika
  • 1/4 cup water ((plus more as needed))

Instruction

  • To a small bowl, add all ingredients except water (so tahini, lemon juice, harissa sauce, salt, and smoked paprika) and whisk to combine.
  • Add water a little at a time, continuing to whisk until you have a creamy, pourable sauce. Taste and adjust as needed, adding more lemon juice for tang, paprika for smokiness, harissa for mild heat, and sea salt for overall flavor.
  • Serve over our quick crispy cauliflower, roasted vegetables, nourish bowls, sweet potato fries, or tacos.
  • Leftovers will keep in a sealed container for up to 4-5 days. After refrigerating, thin with water as needed. Not freezer friendly.