Ingredients

The following ingredients have 4 Servings
  • 4 small whole wheat tortillas ((look for "soft" on the label))
  • 2 tablespoons pumpkin puree ((or sweet potato puree; optional but recommended))
  • 1/4 teaspoon cumin
  • 1/2 cup shredded cheddar cheese
  • salsa, sour cream, and/or guacamole as desired

Instruction

  • Place two tortillas onto a cutting board. Use a small knife to cut out a face to look like a jack-o-lantern. (Discard the scraps.)
  • Place the remaining two tortillas on a clean surface. Spread on the pumpkin puree, cumin, and cheese, spreading evenly about to the edge. Top with the cut out tortillas.
  • Place the quesadillas into a nonstick pan set over medium heat. (You'll likely need to do one at a time.) Cover and cook for 3-5 minutes or until the cheese is melty and the tortillas are warm. Press the top tortilla down a little to make sure it's secure on the cheese.
  • Serve warm, cut into pieces as needed, with salsa, sour cream, and/or guacamole as desired.