Ingredients

The following ingredients have 4 Servings
  • 2 ripe peaches, sliced in half
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cinnamon
  • 4 scoops vanilla ice cream
  • 1 cup Cascadian Farm™ organic vanilla almond crunch granola
  • 2 tablespoons butter, melted

Instruction

  • Heat a nonstick grill pan or barbecue grill to medium heat.
  • Mix together the brown sugar and cinnamon, and pat it on top of each half of your peaches.
  • Drizzle a bit of melted butter over each peach.
  • Grill peaches over the hot grill pan or barbecue until the sugar has melted and caramelized slightly.
  • Remove peaches from the grill, top with a scoop of ice cream, sprinkle granola over the top. Serve immediately and enjoy.