Ingredients

The following ingredients have 4 Servings
  • 3 cups green grapes
  • 2 Tbsp sugar (or honey)
  • 1 tsp lemon zest (finely grated)
  • 1 tsp lemon juice

Instruction

  • Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
  • Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.