Ingredients

The following ingredients have 2 Servings
  • 1  (8 ounce) package 1/3 Less Fat Cream Cheese, softened at room temperature
  • 8 ounces plain Greek yogurt
  • ¼ cup honey
  • 1-2 tablespoons lemon juice
  • Fruit, crackers, graham crackers or cookies, for dipping

Instruction

  • Place cream cheese in a large bowl and use an electric mixer to beat on low speed until creamy and smooth.
  • Slowly add the yogurt and continue to beat until well combined.
  • Add honey, lemon juice, and lemon zest; beat until combined and smooth.
  • Cover the dip and place in the refrigerator for 1 to 2 hours.
  • Remove from fridge and serve with fruit and crackers for dipping.