Ingredients

The following ingredients have 4 Servings
  • 1/4 medium white onion (peeled)
  • 2 tablespoons diced jalapenos (from a can OR 1 medium fresh jalapeno, stem and seeds removed)
  • 2 cloves garlic (peeled)
  • 14.5 ounces fire roasted diced tomatoes with garlic (I use Hunt's brand)
  • 1/2 fresh lime (juiced)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh cilantro

Instruction

  • Add onion, jalapeno and garlic to the bowl of a food processor. Pulse 5-6 times, or until the bits are your desired size. Remove the cover and scrape down the insides of the bowl. Add remaining ingredients, cover, and pulse 1 or 2 more times, to combine.
  • Transfer salsa to a serving dish and serve immediately or transfer to a pint sized mason jar and store in the refrigerator. It becomes even more flavorful the next day.
  • Enjoy!