Ingredients

The following ingredients have 4 Servings
  • 5 cups whole rice or corn Chex cereal, ((about 2 cups crushed very fine))
  • 3 tablespoons brown sugar
  • 8 tablespoons butter, (melted)

Instruction

  • Preheat oven to 375ºF. In a food processor blend together cereal, sugar, and butter until very finely ground. (See recipe notes for by hand method)
  • Dump into a 9” pie pan. Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan.
  • Bake for 11-12 minutes and cool at least 15 minutes before filling. 
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