Ingredients

The following ingredients have 4 Servings
  • 2 cups walnuts (shelled variety )
  • 2 tablespoons butter (unsalted )
  • ½ cup granulated sugar
  • 2 teaspoons water

Instruction

  • Prepare a baking sheet with parchment paper and place it on your stove alongside a pair of easily accessible tongs.
  • In a large, non-stick skillet, add your sugar, butter, and walnuts.
  • Over medium-low heat stir constantly until your ingredients begin to melt.
  • Around the 3-minute mark you'll start seeing the caramel thicken, become gooey, and brown, add in your water. Nuts will be deep golden brown, and sticky-
  • Using tongs, transfer to the baking sheet and separate them from sticking together.
  • Allow nuts to cool for 10 mins-store in an airtight container.