Ingredients

The following ingredients have 6 Servings
  • 3 14.5oz cans Libby's® Sliced Carrots (drained)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instruction

  • Drain the sliced carrots and set aside.
  • In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes.
  • Serve warm and enjoy!