Ingredients

The following ingredients have 4 Servings
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1/2 small yellow onion (sliced)
  • 2 cloves garlic (smashed)
  • 1/2 jalapeno pepper (I prefer to remove the ribs and seeds)
  • 1/2 cup fresh cilantro leaves (remove most stems but a few are OK)
  • 1-2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • pinch kosher salt
  • 8-10 cranks fresh-ground black pepper

Instruction

  • Combine all ingredients, beginning with just 1 tablespoon lime juice, in a high-speed blender or food processor. Blend for about 1 minute.
  • Taste. Add extra lime juice and salt to adjust salsa to taste. Dig in!