Ingredients

The following ingredients have 4 Servings
  • 15 oz can of black beans (liquid reserved; see note 1)
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne (more for heat)

Instruction

  • Blend liquids- in a 7 cup food processor fitted with a steel S blade, combine 2 tablespoons of reserved liquid from the can of black beans (or cooking liquid), garlic, olive oil, tahini, lime juice, cumin, ground coriander, salt and cayenne. Blend on low speed for 1 full minute, until smooth and frothy.
  • Add black beans- Add the black beans to the food processor. Blend on high speed for 1 minute, then scrape the sides down with a spatula. Blend for an additional 1 minute, until smooth and creamy