Ingredients

The following ingredients have 2 Servings
  • 2 (14 oz. each) cans low-sodium black beans, (drained & rinsed)
  • 3/4 cup salsa
  • 4 garlic cloves (minced)
  • 2 teaspoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon water
  • 1/8 teaspoon salt
  • 1/4 cup minced cilantro

Instruction

  • In the bowl of a food processor, puree the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
  • Add the cilantro and pulse until just combined.
  • Serve with tortilla chips or raw vegetables.