Ingredients

The following ingredients have 25 Servings
  • 1 - 16 oz. container prepared Cinnamon Bun frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 tsp. vanilla
  • 1 - 8 oz. sleeve Biscoff cookies (coarsely crushed)

Instruction

  • Line an 8-inch square pan with foil, extending it over the edges of the pan.
  • Lightly grease the pan.
  • In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  • Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  • Stir in vanilla.
  • Fold in the crushed Biscoff cookies until just blended.
  • Spread evenly into the prepared pan.
  • Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  • Remove from pan by lifting the edges of the foil. Remove the foil.
  • Cut into squares, and DEVOUR!