Ingredients

The following ingredients have 2 Servings
  • 2 cups water
  • 4 teaspoons beef bouillon powder (or 4 beef bouillon cubes)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon onion powder

Instruction

  • Combine water and bouillon in a heat proof container (I use a 2-cup glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
  • Meanwhile, melt the butter in a medium saucepan over medium heat, add flour and onion powder and whisk to combine. Continue whisking until mixture bubbles up and becomes a thick consistency, about one minute. This helps cook out the ‘floury’ taste.
  • While whisking, pour in hot beef broth to the flour mixture. Whisk to combine and bring to boil, reduce to simmer for 1 minute.
  • Serve and enjoy!