Ingredients

The following ingredients have 2 Servings
  • 2 cups fresh basil, (packed)
  • 1/3 cup cashews, (toasted)
  • 2 cloves garlic, (roughly chopped)
  • 1 tbsp lemon juice, (freshly squeezed)
  • 1/4 cup Parmesan cheese, (grated)
  • 1/2 tsp sea salt
  • 1/2 cup olive oil, (extra virgin)

Instruction

  • Toast cashews in a skillet until lightly browned. Let cool slightly.
  • Add all ingredients escept olive oil to the bowl of a food processor.
  • Pulse until finely chopped, stopping occasionally to scrape sides of bowl.
  • With machine running, pour olive oil through the chute a little at a time. Check to see that it is emulsifying. You may have a little more oil than you need. Process until well combined.
  • Transfer to glass jars or ice cube trays.
  • Refrigerate for 5 to 7 days or freeze for 3 months.