Ingredients

The following ingredients have 4 Servings
  • 1 cup Cream Cheese ((200 grams))
  • 1 cup Artichoke Hearts (, drained (210 grams))
  • ¼ cup Grated Parmesan ((50 grams))
  • ½ cup Chopped Fresh Parsley
  • Salt & Pepper (to Taste)

Instruction

  • Process all the ingredients in a food processor for a several seconds or until well combined.
  • Taste it and add more seasoning, if needed.