Ingredients
The following ingredients have 4 Servings
- 8.75 oz can Sweet Corn (*see Notes)
- 15 oz can Beans (*see Notes)
- ½ Teaspoon Cumin
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- 1½ Tablespoon Oil (olive, canola or vegetable oil)
- 2 Teaspoon Vinegar (white, apple or your favorite)
Instruction
- Place the corn and beans into a mixing bowl.
- Season with cumin, black pepper, and salt.
- Pour in oil and vinegar.
- Combine salad ingredients.
- Store in a cold place before serving time. If you are in a hurry just serve up immediately.
