Ingredients

The following ingredients have 4 Servings
  • 1/4 cup nutritional yeast
  • 1 tablespoon paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1/8-1/2 teaspoon cayenne pepper (to taste)
  • 1/4-1/2 teaspoon kosher salt (to taste)
  • 1 bag baked pork rinds (*)
  • avocado oil spray

Instruction

  • Add all the topping ingredients to a bullet (spice or coffee grinder) and blend until smooth. Nutritional yeast is flaky, so you want it ground smooth. Oh, and feel free to play with the cayenne for a 'flaming hot' version!
  • Lightly spray your baked pork rinds with an oil (avocado and olive oil sprays work great), as it'll make the topping adhere properly. Transfer the pork rinds to a plastic bag, sprinkle the topping and give it a good shake. Enjoy!