Ingredients
The following ingredients have 6 Servings
- 6 cups chicken broth
- 3 cups leftover diced rotisserie chicken
- 2 15-ounce cans Great Northern beans, drained
- 2 cups salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh cilantro leaves
Instruction
- Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
- Serve immediately, garnished with cilantro, if desired.
