Ingredients
The following ingredients have 6 Servings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6-ounce can tomato paste
- 1/4 cup vodka
- 1 14-ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.
Instruction
- Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
- Add the tomato paste and stir until the tomato paste is a deep red color.
- Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
- Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
- Curl up with a bowl of this goodness and enjoy.
