Ingredients

The following ingredients have 6 Servings
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 tablespoons sunflower seed butter
  • 1 cup vegan chocolate chips
  • 3/4 cup toasted almonds (crushed (or pecans))
  • 3/4 cup toasted cashews (crushed (or pecans))
  • 1/4 - 1/2 teaspoon coarse sea salt

Instruction

  • In a small pot over medium heat, heat maple syrup and coconut oil.
  • Add sunflower seed butter. Bring to a boil, and mix for 1-2 minutes. Remove from heat.
  • Place nuts in small bundles or clusters on parchment lined baking sheet.
  • Pour the caramel sauce by the spoonful over the clusters, covering the nuts.
  • Freeze for 5-10 minutes.
  • Melt chocolate chips in a microwave safe bowl for 30-90 seconds, mixing every 30 seconds until melted.
  • Pour chocolate by the spoonful over the caramel nut turtles
  • Sprinkle each turtle with course sea salt.
  • Freeze for 10-30 minutes.
  • Store in the freezer.