Ingredients

The following ingredients have 4 Servings
  • 1 cup onions (chopped)
  • 1.5 pounds ground turkey
  • 30 ounces tomatoes with green chiles
  • 30 ounces garbanzo beans (drained and rinsed)
  • 2 Tablespoons cumin
  • salt and pepper to taste

Instruction

  • Place the chopped onions and ground turkey in a large soup pot, and cook over medium heat.
  • Cook until turkey is browned and cooked through. Drain out any excess grease.
  • Add the garbanzo beans, tomatoes, and cumin. Stir. Add about 3/4 cup water, and bring to a boil.
  • Reduce heat to a simmer, and cook for 15 minutes to let the flavors come together.
  • Season with salt and pepper as desired.
  • Serve topped with avocado, cilantro, tortilla chips, or salsa.