Ingredients

The following ingredients have 5 Servings
  • 4 cups chicken or vegetable broth
  • 2 (28 oz.) cans diced tomatoes
  • 1 (20 oz.) bag pre-cooked frozen cheese tortellini (or any kind of tortellini)
  • 1 small white onion, diced
  • 1 Tbsp. Italian seasoning, store-bought or homemade
  • (optional topping: freshly-grated Parmesan cheese)

Instruction

  • Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10-15 minutes, or until the onions are soft and translucent.
  • Serve warm, topped with grated Parmesan cheese if desired.