Ingredients

The following ingredients have 6 Servings
  • 1 (8 ounce) can Pillsbury crescent roll dough (I like to use the Crescent Dough Sheet, which doesn’t have any perforations)
  • 1 lb. lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • ¾ cup salsa
  • 1 cup grated cheddar cheese
  • Optional toppings: sliced olives, sliced jalapeño, chopped lettuce, diced tomatoes, diced avocado or guacamole, sour cream, cilantro, diced red onion or sliced green onion

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13-inch baking dish with cooking spray.
  • Unroll crescent roll dough and gently press into the bottom of the prepared dish to form a crust. Set aside.
  • Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain and return to skillet. Stir in taco seasoning mix and 2/3 cup water. Bring to a boil, reduce heat to low, and simmer uncovered for 3-4 minutes (stirring often), until thickened. Stir in salsa.
  • Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
  • Bake for 20 minutes, or until crust is golden brown. Cut into squares, garnish with optional toppings, and serve.