Ingredients

The following ingredients have 4 Servings
  • ½ cup mayonnaise
  • 2 tbsp Sriracha chili sauce ((or more))
  • 1 tbsp freshly squeezed lime juice
  • 1 clove garlic ((pressed))
  • ¼ tsp sea salt
  • ⅛-¼ tsp cayenne pepper ((optional))

Instruction

  •  Whisk mayonnaise, Sriracha sauce, lime juice, crushed garlic, and sea salt in a small bowl.
  • Taste and adjust with more Sriracha or salt, if needed. To make the Sriracha Aioli spicier, add ⅛ to ¼ teaspoon cayenne pepper.
  • Use right away or store in an airtight container or condiment bottle in the refrigerator for up to a week.