Ingredients
The following ingredients have 4 Servings
- 1 package Mission® Gluten Free Soft Taco Tortillas (6 count)
- 1 pound lean ground chicken or turkey
- 1 28 ounce can red enchilada sauce
- 1 cup shredded cheese of choice, divided
- 1 4 ounce can sliced black olives, divided
Instruction
- Brown ground turkey in a medium skillet at medium to high heat. Cut one tortilla into strips and add the tortilla strips along with the enchilada sauce, 1/2 cup cheese and 1/2 of the olives to the browned meat. Stir to combine.
- Add the mixture to a slow cooker. Top with another couple of tortillas, the remaining cheese and olives on top. Cover and cook on high for 4 hours, or on low for 8 hours.
- Enjoy with a dollop of Greek yogurt, light sour cream, guacamole or avocado slices, if desired!
