Ingredients

The following ingredients have 7 Servings
  • 3 to 3.5 pound chicken legs or drumsticks
  • 1 cup jam or jelly, see notes
  • 1/2 cup ketchup
  • 1/3 cup soy sauce
  • 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

Instruction

  • Place the chicken legs in the bottom of the slow cooker.
  • In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
  • Pour the sauce over the chicken legs.
  • Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
  • Enjoy the chicken hot.