Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded rotisserie chicken
  • 1 cup Salsa Verde sauce
  • 2 cups shredded Monterrey Jack or Jalapeno Jack cheese
  • 2 avocados, seeded and sliced
  • Fresh cilantro, chopped (optional)
  • 4 burrito-size tortillas
  • Fresh fruit or veggies, as side dish

Instruction

  • Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
  • In a large mixing bowl, toss together the shredded chicken, salsa verde sauce, shredded cheese and cilantro (if using.)
  • Spoon evenly onto all 4 of the tortillas. Add avocado slices to each and roll them up. Place them seam side down in the prepared baking dish.
  • Bake in the preheated oven for 15-20 minutes, or until cheese has melted and tortillas begin to golden.
  • Serve Salsa Verde Chicken Burritos with fresh fruit or veggies.